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The Vernal Feast of the Bengali New Year

The Bengali New Year, known variously as 'Poila Boisakh' or 'Noboborsho,' begins…

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15 Apr 2016 Comments: 0

Of Buttery Steaks & Shrimp Tartines

I've been thinking about steaks all through the weekend. Steaks with flavored…

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11 Apr 2016 Comments: 0

Time Traveling with the ‘Tadka’

In the sweltering heat of the Indian summer, the highway – a…

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8 Apr 2016 Comments: 0

O Sensuous Grace, Thy Name Is CHEESECAKE!

The original recipe of the first Grecian cheesecake may be lost forever, but the loss is somewhat made up for, given the remarkable variety of the very many forms it has evolved into. After all, it won’t be erroneous to say that there are as many kinds of cheesecakes in the world as there are countries.

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4 Apr 2016 Comments: 2

Happy Easter!

 By the time I finished coloring these eggs yesterday, it was almost…

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27 Mar 2016 Comments: 0

Breakfast Brouhaha

"We plan, we toil, we suffer – in the hope of what?…

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26 Mar 2016 Comments: 0

Cucina Povera

La cucina povera, when translated from Italian, literally means 'the kitchen of…

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25 Mar 2016 Comments: 0

Pear Rosalina

This dish is more about assembling than cooking. All you need to…

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21 Mar 2016 Comments: 0

A Very Chocolacious Sunday

Who doesn't like cupcakes? Although my liking for these cloying little globs…

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20 Mar 2016 Comments: 0

My Name Is RED…Err, Tomatoes :-)

I absolutely love these perfect round blood-red globes so much so that…

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21 Feb 2016 Comments: 0
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