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Month: April 2016

From the Bivouac to the High Table: The Fascinating Journey of the Kebab

Who invented the kebab? We are far less certain about the 'who'…

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21 Apr 2016 Comments: 0

A Table for Two

I don't like to dine by candle light for it calls to…

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20 Apr 2016 Comments: 0

The Vernal Feast of the Bengali New Year

The Bengali New Year, known variously as 'Poila Boisakh' or 'Noboborsho,' begins…

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15 Apr 2016 Comments: 0

Of Buttery Steaks & Shrimp Tartines

I've been thinking about steaks all through the weekend. Steaks with flavored…

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11 Apr 2016 Comments: 0

Time Traveling with the ‘Tadka’

In the sweltering heat of the Indian summer, the highway – a…

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8 Apr 2016 Comments: 0

O Sensuous Grace, Thy Name Is CHEESECAKE!

The original recipe of the first Grecian cheesecake may be lost forever, but the loss is somewhat made up for, given the remarkable variety of the very many forms it has evolved into. After all, it won’t be erroneous to say that there are as many kinds of cheesecakes in the world as there are countries.

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4 Apr 2016 Comments: 2
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