I'd written about prawns before. But when it comes to prawns, shrimps…
Sujoy’s Délice au Lait
Délice au Lait is the result of an animated…
Bottoms Up!
With just a big fat super ripe banana, a few scoops of whey protein and milk, I worked out my Bottoms-Up-Whey-Banana-Punch. My friends call it cheating. They suspect I add other ‘secret’ sacrilegious ingredients (read, dollops of ice cream, chocolate etc.). I chuckle.
Sumptuous roasted chicken and veggies
I am a sucker for comfort food; anything that doesn’t take too…
Salad Days
Salad days need not be boring. Nor insipid. Nor colorless. Here’s a sneak peek into my utterly colorful and scrumptious “salad days”
Not Plebeian at Heart: The Simple Delight of ‘Kochu Shaag’ / Colocasia Esculenta
After having 'Kochu shaag' for one whole week (& still…
Daab Chingri
No, please do not try translating this one to the hopelessly generic ‘Jumbo Prawns Cooked in Tender Coconut Shell.’ Like a Wienerschnitzel is a Wienerschnitzel in Bavaria and Colombo alike and baklavas, baklavas in Istanbul and in Sydney, let the Daab Chingri remain just so wherever you may be cooking/relishing it.
Of Ghosts & Pickles
Once upon a time, there was a big, bushy jujube tree in…
In the Sweetness of Life, Let There Be ‘Shondesh’!
The shondesh – cottage cheese fudge – was a delightful invention inasmuch…
From the Garden to the Table
I love growing my own food. Mostly, vegetables as growing fruits is…