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Author: Satarupa Sinha Roy

To be or not to be Selfish about your Shellfish…

I'd written about prawns before. But when it comes to prawns, shrimps…

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5 Jul 2021 Comments: 0

Sujoy’s Délice au Lait

      Délice au Lait is the result of an animated…

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13 May 2020 Comments: 0

A Page from a Prawnphile’s Notebook

Freshwater prawns are my weakness (I AM an avowed 'Prawnphile', that is).…

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7 Aug 2016 Comments: 0

Rooster Love

I have found a new friend in Ratanlal (R). He is a…

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26 Jul 2016 Comments: 0

Pomfret Recheado

Like the title of this post, I shall come straight to the…

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27 Jun 2016 Comments: 0

The Art of Dining Alone

A table for ONE? "JUST…

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19 Jun 2016 Comments: 0

Raising a Toast to the Hallowed Khichuri

What happens when a duck meets a porcupine? Or when a lion…

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15 Jun 2016 Comments: 0

Of the Michelin Boatmen and the Fair Fowl of Goalondo

Everybody (well, almost!) has a favorite grandma's recipe – a heirloom most…

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10 May 2016 Comments: 3

From the Bivouac to the High Table: The Fascinating Journey of the Kebab

Who invented the kebab? We are far less certain about the 'who'…

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21 Apr 2016 Comments: 0

A Table for Two

I don't like to dine by candle light for it calls to…

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20 Apr 2016 Comments: 0
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