The words 'Chilli Chicken' may mean nothing to the uninitiated, especially to…
A Page from a Prawnphile’s Notebook
Freshwater prawns are my weakness (I AM an avowed 'Prawnphile', that is).…
Rooster Love
I have found a new friend in Ratanlal (R). He is a…
Pomfret Recheado
Like the title of this post, I shall come straight to the…
The Art of Dining Alone
A table for ONE? "JUST…
Raising a Toast to the Hallowed Khichuri
What happens when a duck meets a porcupine? Or when a lion…
Junk Just Got Healthier…
Healthy Junk – sounds like an oxymoron? Well, it is…! But demands…
Of the Michelin Boatmen and the Fair Fowl of Goalondo
Everybody (well, almost!) has a favorite grandma's recipe – a heirloom most…
From the Bivouac to the High Table: The Fascinating Journey of the Kebab
Who invented the kebab? We are far less certain about the 'who'…
A Table for Two
I don't like to dine by candle light for it calls to…