With just a big fat super ripe banana, a few scoops of whey protein and milk, I worked out my Bottoms-Up-Whey-Banana-Punch. My friends call it cheating. They suspect I add other ‘secret’ sacrilegious ingredients (read, dollops of ice cream, chocolate etc.). I chuckle.
Salad days need not be boring. Nor insipid. Nor colorless. Here’s a sneak peek into my utterly colorful and scrumptious “salad days”
After having 'Kochu shaag' for one whole week (& still…
No, please do not try translating this one to the hopelessly generic ‘Jumbo Prawns Cooked in Tender Coconut Shell.’ Like a Wienerschnitzel is a Wienerschnitzel in Bavaria and Colombo alike and baklavas, baklavas in Istanbul and in Sydney, let the Daab Chingri remain just so wherever you may be cooking/relishing it.
Once upon a time, there was a big, bushy jujube tree in…
The shondesh – cottage cheese fudge – was a delightful invention inasmuch…
I love growing my own food. Mostly, vegetables as growing fruits is…
…No, atleast, not in Bengal! Although now available throughout the year, the…
In my warm, wet, sometimes humid part of the world, I love…
'Where there's a whisk, there's a way!' reads a kitchen quote on…
