I'd written about prawns before. But when it comes to prawns, shrimps…

With just a big fat super ripe banana, a few scoops of whey protein and milk, I worked out my Bottoms-Up-Whey-Banana-Punch. My friends call it cheating. They suspect I add other ‘secret’ sacrilegious ingredients (read, dollops of ice cream, chocolate etc.). I chuckle.

Salad days need not be boring. Nor insipid. Nor colorless. Here’s a sneak peek into my utterly colorful and scrumptious “salad days”

After having 'Kochu shaag' for one whole week (& still…

No, please do not try translating this one to the hopelessly generic ‘Jumbo Prawns Cooked in Tender Coconut Shell.’ Like a Wienerschnitzel is a Wienerschnitzel in Bavaria and Colombo alike and baklavas, baklavas in Istanbul and in Sydney, let the Daab Chingri remain just so wherever you may be cooking/relishing it.

Once upon a time, there was a big, bushy jujube tree in…

The shondesh – cottage cheese fudge – was a delightful invention inasmuch…

…No, atleast, not in Bengal! Although now available throughout the year, the…

In my warm, wet, sometimes humid part of the world, I love…

'Where there's a whisk, there's a way!' reads a kitchen quote on…