I am a fan of slow cooking. Be it the French coq…

I love fancy salads! Okay, 'fancy-looking' salads that are also 'no-fuss' So…

Gosht Zaffran Biryani – Biryani cooked with succulent goat tenderloin (and/or hindshank)…

Freshwater prawns are my weakness (I AM an avowed 'Prawnphile', that is).…

I have found a new friend in Ratanlal (R). He is a…

Like the title of this post, I shall come straight to the…

What happens when a duck meets a porcupine? Or when a lion…

Everybody (well, almost!) has a favorite grandma's recipe – a heirloom most…

Who invented the kebab? We are far less certain about the 'who'…

I don't like to dine by candle light for it calls to…