I absolutely love these perfect round blood-red globes so much so that I am reluctant to share them with my neighbors! Too bad, rebukes the moral voice in my head. I am obviously not moved. I devour them zealously. I put them everywhere – in salads, gravies and sauces. I use them as garnish atop my penne picantes. They seem to be everywhere – the ripe blithe tomatoes.

And, here's the penne. The tomatoes are all homegrown. I especially love that red rose which I popped into my mouth immediately after setting down the camera.

                                                Bon Appétit!

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